Starting a roadside farm stand?

Benefits:

• Brings in extra cash to your business
• Helps create a personal connection between you and your community
• Provides fresh, locally grown produce to your community
• Reduces food waste

Questions to ask yourself before you start

Are you in an agricultural district?

• You can find this out usually by looking for your county tax maps, or by contacting your municipal planner.

What are the local zoning laws and my towns restrictions?

• Always check with your local municipal office and see what the rules are for your town, it may differ from town to town.

Do I have a good place for a farm stand?

• Farm stands should be located off of the main road with sufficient room for customers to park safely.
• Hazards to health and safety should be removed such as uneven ground, hoses, ladders, sharp rocks, poison ivy, water, etc.

Do I need insurance?

• Yes, generally business insurance is sufficient as long as your provider knows you have a farm stand. Your insurance provider should be contacted prior to you starting your operation.

Are my products going to be regulated in someway?

• Products not needing a license include,
  • Fresh produce, eggs (Clean and properly cooled at 45F or less), honey & maple syrup, mushrooms.
• NYS regulations apply to the following,
  • Cut flowers - Subject to NYS tax
  • Potted plants - Nursey grower registration & Certification
  • Baked goods - 20-C, home processor-compliant or permitted by DOH
  • Jams and preserves - 20-C, home processor-compliant or permitted by DOH
  • Crafts & Arts, Soaps - Subject to NYS tax

Last updated August 1, 2024