Agriculture

Cornell Cooperative Extension staff across New York state have witnessed first-hand how hard our farmers have been working throughout the pandemic to help keep our food system safe and secure. We wanted to come together (digitally) to show our appreciation for all they do on our behalf. Thank you, farmers! You are essential, vital, and so deeply appreciated!

Ontario County is a rich and diverse agricultural area. Dairy, vegetables, fruit, beef, sheep, poultry, cash crops, vineyards, orchards, small fruit, nursery and greenhouse farms all play a significant role in the economy of Ontario County. Cornell Cooperative Extension of Ontario County works to support our prosperous agricultural industry through programs that range from laboratory research to the consumer dinner plate.

Regional Ag Specialists

Local producers can access Cornell expertise in grapes, vegetables, dairy and more, through several Regional Ag Teams that serve Ontario County.

Ag Assessment

An agricultural assessment from your local property tax assessment office can reduce your property taxes on land that is being actively farmed. Get more details here.

Planting Brussel sprouts at Stick & Stone Farm (Ulysses, NY).

Beginning Farmers

Like to get started in farming? Find resources here and connect with staff who can answer your questions.

Early Morning Farm booth at the Ithaca Farmers' Market, 06/10/2013 (Cornell University Photography)

Local Foods

CCE-Ontario is passionate about local foods and farms! Learn ways to include more locally-produced food in your meals, how to buy local foods, and techniques for preserving food at home, here on our site!