Serve and Preserve-Pressure Canning Soups, Feb.18, 6 pm-8 pm
Serve and Preserve: Pressure Canning Soups
- Wednesday, February 18, 2026, 6:00 PM - 8:00 PM
Learn to prepare and preserve shelf stable soups to enjoy year round!
Join Ontario County Master Food Preservers to learn to make and preserve your own soup. Gain the skills and recipes to make and store delicious and healthy meals in your pantry. Learn the ins and outs of pressure canning and enjoy a lite dinner of the soup you make in class!
Pre-registration required.
Registration link to pre-register
Fee
$10/person
Contact
Emma Moore
Ag Awareness/Ag in the Classroom
ejw226@cornell.edu
585-394-3977 x 437
Location
CCE-Ontario Offices
480 North Main Street
Canandaigua, New York 14424-4424
Last updated January 12, 2026