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Poultry Processing Workshop

• Thursday, September 17, 2026, 5:30 PM - 8:30 PM

This program is one of four statewide roadshow stops, offering farmers a full poultry processing experience. The class will teach skills that build confidence, reduce costs, and strengthen your farm’s independence. This hands‑on workshop gives farmers the chance to process a bird from start to finish, learning every step of the workflow used by small farms across the state.

We will learn: 

• Humane handling and proper dispatching
• Scalding and plucking using correct temperatures and timing
• Evisceration techniques and sanitation checkpoints
• Chill tank management for food safety
• Shrink-bag packaging and labeling
• Safe transport and storage of your finished bird

Attendees will get a bird and knife to take home!

Fee

$50

Register

https://tinyurl.com/PoultryProcessingNaplesNY

Location

The Woods
6021 State Route 21
Naples, NY 14512

Last updated August 3, 2026