The Meat & Greet Farmer and Chef Fair is your chance to connect with local livestock farms to find a farm that fits your buying needs whether you're a family, individual, restaurant, or food buyer. All kinds of Finger Lakes livestock farms with all kinds of species and cuts will be present and eager to tell you about their products. Regional chefs will provide local meat cooking demonstrations with meat from farms in attendance - and free tasting samples! Cooking demos will take place at 10:45 am, 12:00pm, and 1:15pm. This event is free and open to the public, free parking will be available in HWS Medbery Lot adjacent to Pulteney Street. Check this page for event updates.
Cooking demonstrations and food samples provided by:
Samantha Buyskes, H.J. Stead Company
Taylor Higgins and Starr Andrews, Halsey's Restaurant
Brud Holland, Fox Run Vineyards
For event and registration questions, contact Marie Anselm, 585.394.3977 x402.
For farm resources, contact Nancy Glazier, 585.315.7746.
For cooking demo and chef questions, contact Sarah Meyer, 315.781.4382.
This event is made possible by Cornell Cooperative Extension Ontario County, NWNY Dairy, Livestock & Field Crops Team, Finger Lakes Institute at Hobart and William Smith Colleges, and Finger Lakes Culinary Bounty.
Hobart and William Smith College, Vanderwort Room on 2nd floor in Scandling Center
300 Pulteney Street
Geneva, NY 14456