Learn the latest meat cuts to add value to your freezer

Learn the latest meat cuts to add value to your freezer

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Adding New Cuts to Your Freezer Trade

  • Wednesday, February 21, 2018, 6:30 PM - 8:30 PM

Are you looking to improve your freezer trade business? Come learn how you can expand your offerings to customers from retired United States Department of Agriculture (USDA) Livestock and Meat Marketing Specialist Steve Olson. Steve will be demonstrating some of the beef cuts he helped develop while at USDA. These cuts can add value to your direct marketing/freezer trade sales! He will also discuss software he helped develop highlighting meat cuts. Steve will perform a cutting demonstration of beef cuts  but pertains to other species too.

Register online or call Nancy Anderson at 585.394.3977 x427.

Fee

$15 per person

Contact

Nancy Glazier
Small Farms, Livestock
nig3@cornell.edu
585.315.7746