Cornell Cooperative Extension

Ontario County
Pumpkins and squash are popular fall foods!
Image by Lindsay France, Cornell University Photography

Pumpkins and squash are popular fall foods!

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Harvest Food Fest

  • Saturday, November 17, 2018, 9:00 AM - 12:00 PM

Fall is the time to celebrate the year’s harvest, so why not create some tasty recipes using food produced in NYS.  Harvest Food Fest is a silent food demonstration using at least 1 cup of a NYS grown food. This is a fun experience with 4-Hers preparing the food and everyone having a great tasting feast!

This popular food event is open to 4-H members of all ages. Choose a recipe featuring products locally produced or grown in NY or the Finger Lakes area. Then select or create a recipe using at least 1 cup of the featured food item, do a silent presentation to show how to make it and enjoy the remaining time of the day! 

All the information for Harvest Food Fest follows. 

REQUIRED FORMS

Harvest Food Fest Information Sheet

Harvest Food Fest Registration Form - Fillable Online

Harvest Food Fest Food List

Please note that the registration form this year is fillable. Complete it online and return via email to Jennifer at jgj4@cornell.edu  Complete the PLANNING FORM and bring it with you to Harvest Food Fest.

Fee

No charge

Contact

Jennifer Jensen
4-H Resource Educator
jgj4@cornell.edu
(585) 394-3977 x 428

Location

CCE-Ontario Offices
480 North Main Street
Canandaigua, New York 14424-4424

Produced in NY

Produced in New York is a youth cooking event designed to encourage youth to buy and cook with local foods, think about nutritional content and learn to cook independently. Find out more about this program on the NYS 4-H website.

 

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