Ontario County Local Food Library    

The Ontario County Local Food Library is a resource designed to help consumers access information on local food items.


ASPARAGUS
Available: Spring, May to June

Asparagus    


BROCCOLI
Available: Mid-May to October

Broccoli    


LETTUCE
Available: June to October

Lettuce    


RADISH
Available: Mid-May to October

Radish    


SPINACH
Available: Spring and Fall, May to June; August to October

Spinach    


STRAWBERRIES
Available: Late spring, early summer-June to July

Strawberries    


BLUEBERRIES
Available: Mid-July to late August

Blueberries    


HERBS
Available: Summer through fall

Herbs    


RASPBERRIES
Available: July and September / October (fall bearing varieties)

Raspberries    


SWEET CORN
Available: Mid-July through September

Sweet Corn    


TOMATO
Available: Mid-July through October

Tomato    


ZUCCHINI
Available: Late June through October

Zucchini    


GREEN BEANS
Available: Mid-June through early October

Green Beans    


APPLES
Available: Mid-August through mid-November

Apples    


CABBAGE
Available: Fall and Winter Months

Cabbage    


KALE
Available: Fall and Winter Months

Kale    


ONION
Available: Fall and Winter Months

Onion    


WINTER SQUASH
Available: Fall and Winter Months

Winter Squash    


POTATO
Available: Fall, Winter and Spring Months

Potato    

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Cornell Cooperative Extension Ontario County :: 480 North Main Street :: Canandaigua, NY 14424
Phone: 585.394.3977:: Fax: 585.394.0377:: Email: ontario@cornell.edu
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